
American RBST Foundation Flock USA0001
British Registered Soay sheep
A Beginners Guide to Basic
Care
of Soay Sheep
© copyright 2012. Kathie
Miller

photo by Steve
Werblow
The following is intended to help
you get acquainted with caring for your Soay sheep. These are suggestions
that have worked for me and are ideas that I have come across in my travels
around the US, Canada and the UK. While I have tried to make it as
comprehensive as possible, remember it should only serve as a beginning
guide. To that end a list of resources is included at the
end that explore many of
these topics in greater depth. There is seldom an absolute right or wrong
way to do things with Soay sheep and opinions often vary, the following is
based on one breeders sixteen years
of experience keeping these sheep.
Contents
Bringing your sheep home
Handling your Soay
Keeping your animals healthy
Routine maintenance:
Vaccinations, worming,
trimming feet,
trimming rams horns,
shedding/ shearing
Soay life cycle:
Rams and the rut - breeding.
Lambing
(bottle babies),
coccidiosis, baby shots and worming,
weaning,
banding
Old
age
Miscellaneous:
poisonous plants, precautions.
Shipping
your sheep USDA
Scrapie Program
Biosecurity
Resources.
Once you have decided you are serious
about getting Soay sheep find a breeder you are comfortable with and who is
willing to mentor you; someone you can call if you have an
emergency, someone who can walk you though a problem or assure you that your
panic is unfounded. Soay are easy keepers, ideal for beginners and seldom
have problems, but when you are new everything can seem serious.
Bringing your
sheep home
(The role of stress in a Soay's
life.)
An often-overlooked factor
in the welfare of a primitive sheep is the role that stress plays in its
life. The importance of minimizing stress cannot be over emphasized. When
the animals arrive at your farm isolate them in a secure, quiet location
where they will feel protected, able to relax and begin the adjustment to
their new environment. A closed barn stall is an excellent location for
this. There they can become accustomed to new noises and smells and begin to
bond with their new home. This will also serve as a quarantine which is
always important when bringing new animals onto your farm. It should be an
area with good ventilation, fresh water and feed and clean bedding. Ideally
it will also be a place where you can observe, but not handle them.
Remember, to the sheep you are still a stranger.
Initially
make as few changes to their daily lives as you can, duplicate the feed and
supplements from the original farm as much as is practicable and gradually
shift them over to your own. They should have a
good grass hay rather than alfalfa, especially males who
can develop life threatening calculi in their urinary tract in part from
eating alfalfa. As
soon as you are comfortable that the sheep have formed an attachment to
their new home (generally within a few days) you can turn them loose into a
small pasture adjoining their barn. Access to their shelter (to which they
have bonded) will provide a safe place to escape when startled or
frightened. A Soay can very easily jump a five foot fence, but if it feels
secure (in its shelter) it is not inclined to do so. For more
about fences and housing see
http://www.soayfarms.com/shelter.html. If you
have livestock protection dogs introduce the dogs and the sheep in a smaller
enclosure before turning them loose together. When you cannot be
there to supervise it is advisable to secure the dog, especially a puppy, in
a pen adjacent to the sheep where they can have
contact through the fence. This will allow the two to get acquainted while
protecting both from possible aggression or rambunctious puppy games which
can lead to either an injured puppy or sheep.
Soay, like
most animals, are creatures of habit and you will discover they develop a
daily routine in their lives. You can use this to your advantage and
gradually help them become more comfortable with your presence. I generally
feed about the same time each day for example and they quickly learn to
associate me with dinner and breakfast. The sheep also soon realize that a
bucket usually means treats. Whole oats or ewe and lamb pellets work well
for this. It can be fed by hand or placed in a feeder. Be careful not to
over feed grain, something that is very tempting to do. A quarter of a cup
or so per animal per day is sufficient. They will begin to associate you
with treats and gradually become friendlier. Place hay in a feeder off the
ground if at all feasible. A 33-gallon plastic container works well for
this, as do a variety of styles of hay mangers, which can either be built at
home or obtained commercially. Be prepared for waste,
sheep waste a lot of hay no matter what you do to prevent it. Manage
it as best you can.
Trace
minerals should also always be made available. Loose sheep salt with
selenium added (because Oregon is Selenium deficient) works well, but is not
available everywhere. Check with other shepherds in
your area or your feed store for suggestions about what mineral supplements
are available to you. Your local
extension agent can answer any questions
about selenium.
It is critical that any supplement
you get is copper free,
primitive breeds of sheep especially are susceptible to copper poisoning.
Back to contents
Handling your Soay Sheep
(You can never move too
calmly or have too many gates)
Soay are shy by nature, but they are also
extremely curious and you can use this to your advantage in handling your
sheep. Gaining their confidence is important and a
bucket of grain is a wonderful way to begin this process. It is much easier
to lead a Soay sheep (with a bucket) than it is to chase it and chasing it
is the fastest way to loose it's trust; once lost it is hard to regain.
Sheep pellets work especially well because they make a loud rattle and just
one shake of the pail now brings my Soay flying out of the woods down to the
barn.
A well thought out barn design (or modifications to your existing barn) and
good barnyard layout can save much heartache and often avoid disasters later
on. Visit as many farms as you can before bringing your Soay home to learn
how others work their sheep, pick every brain you can find, some ideas will
be good some will be good examples of what not to do. Create spaces where
the sheep will feel comfortable coming and going and create a small area for
catching them. When designing your barn and paddocks, it is very useful to
plan a couple of small adjoining pens or catch pens between fields with
gates between them. Ideally these will be areas where the sheep must
normally pass through on their way to their hay or treats. By luring them
into the pen you can quietly close the gate behind all of you and now they
are secured. Keep your movements slow and easy and don't make any sudden
noises to startle them. Portable panels, commercial light weight panels in
the US or hurdles in the UK, are extremely useful for then squeezing the
flock into a tight space. Now you do not have to chase them, but can reach
into the group and catch the animal you want to work with. On a
precautionary note be sure that when your small pens are not being used for
management purposes they do not become a trap where one aggressive animal
can corner a weaker one. Either leave all the gates closed or all of the
gates open so that there is an escape route.

Here the sheep are gradually moved with a series of gates to
increasingly tighter quarters where they can be quietly handled.
They have
been lured into the first pen with ewe and lamb pellets in the feeding trough on the
ground
When working with the sheep will require their confinement planning ahead
makes everyone's life much simpler, especially when working with rams.
Patience is very important here, don't round them up when you are in a rush. If
you are shipping animals, you have your vet scheduled to visit your farm or
if you are just going to work with the sheep, you can
lock them up with their hay
the evening before at their normal feeding time. By the time you are ready
in the morning they will be relaxed and the experience will be less
stressful.
On larger farms with large and/or multiple fields a dog will be needed to
move the sheep to the barnyard. In spite of rumors to the contrary dogs that have been trained to work with Soay
work very well.

Joe works the
Soay at Gaerllwyd Rare Flocks in Wales
Obviously there are times when an emergency
situation requires drastic measures, and an animal has to be chased and captured in any
way it can, often an escapee lamb, but whenever possible try to deal with the sheep in a
calm and quiet manner. Your sheep will be happier and so will you. Back to contents
Keeping your animals healthy
Familiarize yourself with your
animals, their individual behaviors and their daily routine; this will be
the most important tool you will have for keeping your flock healthy and
happy. The Soay seems to be less troubled by disease and parasites than more
domesticated breeds of sheep, but this does not mean that
they will not have
an occasional problem requiring your assistance. An animal lying down alone,
away from the herd, is often your first sign of trouble. Loss of appetite is
another sign, as is a change in personality. Do not ignore these, they may
be indicators that there is something seriously wrong. Trust your instincts
and if something does not look right to you investigate. If you have any
doubts call your veterinarian.
When you call the
veterinarian the first question the vet will ask you is, "does the animal have a temperature?"
A normal sheep temperature ranges between 100.9 to 103 (Average 102.3 degrees.) A
temperature over 104 degrees may be indication of a problem (Simmons,
1989). Use a digital thermometer (rectal) to determine if it has a fever. You will
also be asked to describe any other symptoms; be as specific as you can.
Often the vet will instruct you to try one of several initial treatments
before you are advised to bring the animal in and having a basic
first aid kit is very helpful at such a time. Over the years, I have
accumulated a number of things that are now always kept on hand in case of
emergency.
This is by no means
intended to be a complete list, but rather a basic beginning;
a list that you will
add to as you get more experience.
Kathie's basic First Aid Kit.
All
of the following are available at most feed stores or by catalogue.
See catalog
suppliers at the end for a
list of resources.
-
A digital thermometer
-
Pepto-Bismol or
flavored Maalox (lemon cream flavor if you can find it)
-
Betadine Solution, Antiseptic Microbicide
-
Vitamin B complex
-
Penicillin G (long acting) or Oxytet
-
LA200 Liquamycin especially good for upper respiratory
problems, runny noses and coughing
-
Covexin 8
or CDT (Clostridium Perfringens Types C & D- Tetanus
Toxoid)
-
1 ml slip syringes (without needles) for lambs
-
20 gage 3/4"
or 1" long needles for the l ml syringes
-
Luer Lock 3 ml syringes with 20 ga 3/4" needles for
adults
-
Probios Paste (tube) for rumen problems (get the large
size)
-
10 or 12 ml slip syringes (without needles) to
administer Probios paste
-
Electrolytes (rehydration fluid) such as Biolyte
-
Large 35 cc to 60-cc catheter syringe for administering
(thick) liquids orally (drenches)
-
Worming medicine (recommended by your veterinarian)
-
Styptic Powder, to stop bleeding, when horns break they
can bleed profusely
-
Magic Toe Shears for
hooves
-
Small scissors
-
#400 plastic dog crate for transporting an adult ewe,
small rams or 2 lambs
-
Friskar soft touch scissors
for shearing & trims
-
All weather paint stick (crayon) to mark animals that
have already been worked
-
notebook for keeping notes about treatment and dates of treatment
For lambing season we also always have on hand
-
Tincture of Iodine, 7 % for treatment of newborn’s
umbilical cord and occasional cuts and abrasions
-
Empty pill vial for iodine
-
Ewe or goat colostrum (preferably collected fresh then
frozen) or a powdered form such as Nurse Mate available from
Pipestone Vet Supply
-
Lamb milk replacer (many brands are available)
-
Deliver
granule/powder added to milk replacer to help with scours in bottle
lambs
-
Pritchard teats (nipples for lambs) and a 500ml plastic
soda or water bottle that will fit the nipples
-
Clean towels
-
Vitamin A & D for newborns
-
BoSe- because selenium is such
a problem in our area (from the vet)
-
mineral oil for constipated lambs
-
An "ICU" pen under cover for sick or injured animals.
In the event of an injury or illness
In the event of an injury or an
illness it will be important to have a way to
transport the patient to the vet (a dog crate) and/or a place where you can
isolate it in the barn to rest and recuperate undisturbed. Sheep, like any
herd animal, become very stressed when isolated from the flock and so a
place where it can be protected but still see, hear and smell its
flock-mates is very important. Cattle panel is very useful for this if
you do not have a permanent fence dividing your barn. It comes in 48"h x 16’
lengths, is available at most feed stores and can be cut with bolt cutters
to fit any size that you need. Several livestock equipment manufacturers
such as Shaul's Mfg. also make "light weight panels" that are 40" tall x 5'
long with 7 rails. These pin together for maximum flexibility and ease of
movement and two in a corner or four free standing will make a comfortable
isolation pen. (They are generally available at livestock shows.) This will
physically separate the sheep, but allow it to not feel alone. You will find
that this often plays an important role in a successful recovery.
Back to contents

Shaul's
Mfg. light weight panels 40" x 5' with 7 rails
Routine Maintenance
Routine maintenance is an important
part of keeping any livestock animal and is the best way to insure its good
health. The Soay requires much less maintenance than more domesticated
sheep. Two of their primitive characteristics
are a naturally short tail and the ability to shed or molt
their wool annually (in the late spring and early summer).
Unlike "modern sheep" which have been selectively bred, they also retain the
wide genetic diversity of their wild ancestors which enables them to better
cope with whatever nature throws at them. This
makes them more resistant to
disease and parasites and more adaptable to a variety of environments and climates.
However, that does not
mean they are maintenance free.
Their feet need an
occasional trimming, they need to be wormed and, as a precaution,
I vaccinate mine annually. When getting ready to do these chores, keep
in mind these activities are stressful
and the use of a small
5’ x 5’ or smaller catch-pen which eliminates
chase and capture can help reduce that stress.
Back to contents
Vaccination
I vaccinate annually with Covexin 8 but
CDT (Clostridium Perfringens Types C & D-Tetanus Toxoid) is a
widely used alternative.
Either will provide protection. The first year two doses are required (at a
one-month interval) and after that only an annual booster will be necessary.
I try to plan ewe vaccinations approximately one
month prior to lambing so that the lambs will benefit from their mother's
immunity for the first
four weeks or so of their lives.
Prepare everything,
such as loading syringes, before
you go
to the barn (always take a little extra in case of
spills) and use a new needle for each animal.
They dull quickly making
injections more painful and this
practice will reduce the risk of transmitting
pathogens from one sheep to another. By marking the
forehead of a treated animal with an All-Weather Paint
Stick Livestock Marker,
a large all weather color crayon,
you can keep track of who has been treated and who has
not. Hot pink shows
up especially well on the dark face of a Soay. The shots
(jabs) are administered
subcutaneously ("sub-Q") just under the skin. Abscesses can and often do
occur as a result of the use of either product, so keep an eye on the
animals for several days after giving injections. They seldom if ever need
treatment. Keep a record of your worming and vaccination
dates for future reference. Sharps
containers for the disposal of
used needles are available from a number of on line
livestock suppliers such as Valley Vet
Supply or
KV supply
Back to contents

Preparation for annual vaccination day
Worming
Before worming I take a fecal sample
to the vet for analysis to determine if worming is necessary. It is best to
take a mixed sample from several sheep for this purpose. How often it is
done will depend on your own situation. Where a larger number of animals are
kept in smaller quarters, kept on dirt (a dry lot) or on pasture in an
especially wet environment this should be done as often as every three
months. When you are maintaining fewer animals in a larger pasture you may
be able to get away with worming once every six months or longer. Initially,
I would recommend you get a fecal done more frequently. You can use this as
your baseline and determine how often worming is necessary on your farm. If
the fecal comes back positive, you will need to treat the entire flock,
preferably all on the same day.
If a sheep appears thin for no apparent reason or you see loose stools or
signs of diarrhea, worms can often be the cause (though not always) and you
should take a stool sample to the vet for analysis.
There are a number of ways to worm sheep. I administer wormer orally with a
small
1 cc needle-less syringe, the small size makes slipping it in the corner of
their mouths especially easy. A drenching gun can also be used for larger
flocks, however, I had problems keeping the hose attached to the gun and did
not realize that it was not reloading after each squeeze of the trigger.
There are a variety of wormers available at your feed store and you will
need to get the one that covers the specific parasites your sheep are
carrying. If worming pregnant ewes make certain the worming agent you use is
safe during pregnancy. Valbazen (albendazole) for example can cause abortion
in ewes, birth defects in lambs and should also not be used on rams within sixty days of breeding.
Your veterinarian can advise you of the product and dosage that is best
suited to your situation. Worms are more heavily passed on the first three
days after worming so if possible hold the sheep off your pasture until the
fourth day. Worm loads tend to "explode" in the spring and so this is an
important time of year to have their fecals checked.
Back to contentsTrimming feet:
Some sheep grow nail faster than others
and therefore require a trim more often, but as a general rule hooves can be
trimmed once a year when you vaccinate. Providing a rough surface for the
sheep to walk on will help keep the hoof worn down and in some cases
eliminates the need for trimming at all. I have had very good luck with ¾
minus driveway gravel. It packs down much the same way as pavement does but
provides a rougher surface. Keeping it cleared of debris will increase its
effectiveness and allow you to go for longer periods between trims, if it
does not eliminate the need for trimming completely. For clipping hooves
Magic Toe Shears work very well. They are lightweight, fit comfortably in
your hand and are easy to use. Hooves are easier to cut in the spring and
winter when the ground is wet and they are soft.
Back to contents
Trimming Rams horns
Like everything else with the Soay
sheep, ram horns come in a variety of configurations, they range from tight
to wide curls and even scurred (small misshapen horns) but most have plain
spirals that curl past the face usually not completing a full circle. Horns,
like trees, develop distinct age rings adding a new ring each year during
the growth cycle (approximately March to September) until growth slows or
stops all together at about age six or seven. This makes them easy to age.
The greatest growth rate occurs over the first six months and then slows in
succeeding years. Quite often Soay have horns grow into the neck or skull.
Unless they are actually rubbing the skin or pushing hard enough into the
face to cause discomfort this will not cause any harm and it is not a
characteristic the ram will necessarily pass on to his offspring. But when
the horn abrades the tissue or crushes into the jaw they need to be cut.
With a conservation program this simply becomes a maintenance issue and
trims become part of an annual maintenance routine, just like trimming feet.
A ram should never be culled from a conservation flock solely because of
tight horns. Horns continually move (get closer or further from the face)
through out the animal's maturation and those that
appear too close in the spring may pull away by the end of the summer.
Conversely horns that appear to be wide at maturity can also tilt and push
into the face as the animal gets older.
I have used a number saws for
cutting horn, but have finally settled on an OB wire saw. Wire and handles
can be found on line at Valley Vet
Supply. When you have to cut further up
the curl, through the horn core, (more than just the tip, which can be done
with bolt cutters) bleeding can be a problem. Be certain to have a styptic
power such as Blood Stop or Kwik Stop on hand before you start cutting. By
using a longer wire, 28"- 30" you can often generate enough heat pulling
the wire
back and forth through the horn to cauterize it which will prevent bleeding.
Horns take a lot of abuse over the life of a healthy Soay ram and as they
age they can begin to breakdown, (you will find this with ewes as well). This is
simply a part of the aging process and while they become brittle and can
easily break off they aren't a problem. However those convenient "handles"
that we are not supposed to grab can no longer serve that purpose.
Back to contents

distinct age rings most visible close to scalp
sheath
breaking
down exposing the horn core
note decreasing distance between the rings where growth rate has slowed as the animal has aged
Thurso age 7
Tucker age 12
Shedding/Shearing
Soay normally
shed annually. Rams begin in early spring
after the rut and ewes after lambing in late spring and early
summer. The current thinking is that hormones and body condition control
molting. Some rams, wethers or ewes that have not
lambed however do not always cast their fleece.
Those that do can be rooed (gently hand
plucked) as they shed if
you want the wool and those
that don't need to be clipped
which can be done with hand sheep shears
or Friskar soft touch scissors. Summer
temperatures in my area are often over 100F and when sheep are hot they eat
less and can go into winter thin and in poor condition, something you do not
notice under a full fleece. Removal of retained wool is also very
important in areas where fly-strike, a potentially life threatening problem,
is prevalent because flies lay their eggs on the skin under the wool where
maggots hatch out of view.
Occasionally you will find the fleece has become felted and will not fall
off and you cannot roo it. If you remove the matted top layer with hand
clippers the fibers will release and the animal will loose the rest of its
wool naturally. If it does not you will have shear it. Back to contents
A Soay's Life Cycle

British Soay Rams
the Bachelor Flock
Rams and the Rut: the breeding season
Soay like
wild sheep go through an annual rut in the fall. Breeding generally
begins in mid-October or early November. As a very general rule the rut (on
my farm) lasts into January, however, some rams may be active much of the
year. Outside of the breeding season rams seek the company of other males
and when put in a field with both sexes generally gravitate to other rams
where they get along peacefully. In the fall however, it is a different
matter, behavior begins to change and levels of aggression increase. As much
as two months before breeding they begin chasing and butting each other as
they compete for dominance. Skirmishes increase in frequency and intensity
as days grow shorter and the weather gets cooler and serious fights can
occur. Charging and butting using their horns is the only method of assault
that sheep have, they are good at it and they can kill one another. One must
be very observant and cautious when around rams at this time of the year and
plan ahead when they need to be worked. If a ram has become too tame he will
loose his respect for you as alpha and
treat you as he would any other adversary. I have found that keeping a
larger group of males as a bachelor flock is easier to manage than just
keeping just a few, even during the rut.
Two can be a problem, but three is generally worse because two can gang up
on the third one and kill him. Having a few castrated males in the flock
will help defuse some of these problems. Head butting and bashing do
still occur, but to a much less serious degree. Cuts on the face and swollen eyes are common, but
generally they are not serious. Cracked horns and deep cuts or leg injuries
do obviously require some attention. Be very careful about introducing a new
male member to the flock at this time of the year, your rams are a social
group and may gang up on a single stranger.
When sorting breeding groups
selected rams are
taken from the bachelor flock and put in with their assigned harems
while the
remaining males stay together as a group. It is important to keep this group
as far from breeding flocks or non-breeding ewes as possible, ideally out of
sight from the other, if possible on another part of your farm. For standard
and conservation breeding programs, when using several rams, it is important
that each breeding group be separated into individual pens. These can be
adjoining but they must have some form of visual barrier between them. A
variety of materials can be used: plywood, tarps or cloth weed barrier that
works as a curtain have worked very well here over the years.

Fabric weed barrier holds up well in the winter weather and
provides the visual barrier needed to
keep rams from pestering each other when kept in adjoining pens. It is readily available
at feed stores
and garden centers, is easy to hang on an existing fences and is much less unsightly
than plywood or
tarps. It is also used by researchers on St. Kilda to line the netting used to catch sheep
for tagging so
that their view is blocked and they can not see a way out.
Be certain there are no
"peep" holes in the wood or sheeting, Soay are very curious and seem to love
"peep" holes where they can watch what is going on in the pen next to them.
These barriers will not be sufficient protection however, if you
are keeping a flock of non-breeding (open) ewes next to a pen with any rams.
Ewes will seek out a ram when they are receptive and tempt a male to
jump the fence. With adjacent breeding groups this hasn't been a problem
because all open ewes are serviced immediately by their own ram. If distance
or a visual barrier are not used rams will bash each other through the fence
and the force of the impact can destroy both the fence, including 4 x 4
fence posts and potentially seriously injure themselves and their opponent.
Observation, planning and common sense will minimize all of these potential problems
and while the rut is a time of caution it does not have to be a time of
dread.
When it is time to remove the
rams from their harems and re-introduce them to the bachelor flock several
methods can be used. I have found my easiest re-introductions have been
when I have bred late in the season and I am re-introducing boys in late
January or early February. At this time of the year
testosterone levels have
generally started to drop
and they are more interested in eating than fighting. I
have simply been able to turn them loose together. Again having more than
fewer also seems to help. In a case where one must re-introduce rams while
still in rut I have confined all of them in a small shed 8' x 8' shed
(sometimes smaller) and left them locked up for up to a week with only hay
and water. By the end of the week they all smell alike and can't distinguish
one from the other and they are no long carrying the
scent of ewes. If they are still serious about fighting when they are
finally turned out lock them up and start over again. In some instances,
especially when you have only had two rams, a hood or mask over their faces
may prevent them from backing up
and charging because they can only see out the sides
and not forward so they can not see each other
directly.
Some rams will be fine with newborn
lambs, but sometimes they chase and harass the
ewe trampling a lamb in the process and so I always
remove the rams from their breeding groups before lambing.
Back to contents
.
Lambing and lamb care
One British Soay keeper
boasted to her neighbor (a fellow sheep breeder) that the only equipment she
needed for lambing season was a pair of binoculars. I have found that this
is not much of an exaggeration. The gestation for Soay sheep is
approximately 142 to 152 days with 148-150 days average and lambing only
occurs once a year. You usually wander out to your barn
or pasture to discover a new healthy little lamb wandering around its
mother. Middle age females often twin and very, very rarely
naturally have triplets. Some ewes twin with regularity and some only ever
have singles. The Soay ewe is an excellent mother and only very rarely has a
problem. However, one should always be prepared for the unexpected. It is
wise to begin the lambing season with a few items on hand; colostrum and a
few days supply of lamb milk replacer (both available in powder form from
the feed-store- if you do not have access to frozen sheep colostrum) a
Pritchard teat, a bottle the
teat will fit (a soda or water bottle) and tincture (7%) of iodine.
I also keep on hand a bottle of injectible Bo-Se from the vet and vitamin A
& D (from the feed store).
It is very important that the
ewe clean the sack off her newborn lamb herself, in so doing they bond and
learn to recognize each other. Do not panic as I did when
I discovered my
first wet newborn out in the field and rushed to dry it off. Be observant,
but do not be too eager to rush in to help, Soay mothers generally know what
they are doing and are good at it; only intercede if you can see there is
something drastically wrong. The afterbirth, including the placenta will be
hanging from the ewe and will pass within a few hours. Let it pass
naturally, do not attempt to remove it. If it has not passed within 24 hours
call the vet, you may need give the ewe a hormone shot. Do not cut the
placenta shorter if it is dragging on the ground tie it in a big bow and let
it continue to hang, the weight of it hanging may encourage it to drop off
naturally.

Processing a new lamb (ear tag, shots, weight, iodine)
We always try to remain calm and quiet and involve the mother in the process
photo by Carol Fraley
As soon after delivery
as you can (but after the mother has cleaned it) catch the lamb and immerse
the umbilical cord up to the abdomen in 7% tincture of iodine. This is a
simple precaution that will reduce the risk of infection. I have found a
prescription pill vial filled with the iodine is ideal for this, the stump
will drop down into it and you do not have to turn the lamb over to apply
it. If the stump is so long that it touches the ground, I trim it, but just
a bit. On the advice of my vet I also give each lamb an injection of
Vitamin A & D and another of BoSe because selenium deficiency is
such a problem in our area, but as with all medications, consult your own
veterinarian to see if he/she feels such treatment is appropriate. I also
tag lambs with baby ear tags just after they are born so I can identify them
later. When all of this has been done and you have
recorded the details return the baby to its mother and let
them continue the bonding process.
The lamb should be standing very shortly after birth and will begin to nurse
almost immediately (within an hour). Often you will not see this occurring
and think it is not getting nourishment. If it can stand, walk and appears
alert and is getting stronger, it is being well cared for by its mother. The
first few days the lambs drink lots of very short gulps so nursing can be
easy to miss.
Occasionally a newborn will get off to a slow start and appear weak (often a
twin). In this situation I segregate the ewe and
lamb/s so that curious flock mates will not trample it/them. As soon as the
baby is sure on its feet the family was returned to the rest of the
flock. I
do not routinely jug the ewes and lambs (isolate them in small pens) unless
such a situation has occurred because social interaction among these sheep
is so important to them. Because of the use of livestock protection dogs I
also don't need to protect the newborn lambs from predators such as foxes,
cougars or coyotes.
It is not uncommon for a ewe to reject a twin or for a young ewe to reject
her first lamb. Sometimes a first time mother does not seem to know what to
do with a lamb and in some cases a ewe simply cannot produce enough milk to
feed multiple offspring. In this case you may have to supplement the ewes
milk with milk replacer. (Augmenting the ewe's feed can often help her
increase her milk production.) Do not disturb the lamb when it is nursing,
but if it is obviously still hungry it will sometimes also take a bottle,
but only offer it after it has successfully nursed.
Getting it to go back to nursing after it has had a bottle can be difficult
and mother's milk is always better than replacer. If the ewe will not let
the lamb nurse confine them in a small pen ("jug") and restrict her movement with
something like a head gate (which holds her from moving forward or backward)
and give her hay and a little grain as a distraction. This can give the lamb
a chance to work out getting its first meal without her moving away from it.
In the case of twins, where one is larger and getting most of the milk place
it in a small pen (wall off a corner of the jug) beside the mother but where
it can't reach her after it has eaten and leave the smaller lamb with the
ewe. Watch them all very carefully and after the smaller one has nursed
return the bigger twin to the mother and sibling. Continue to watch them closely. If none of this
works and the ewe simply rejects her lamb entirely you will need to care for
the newborn yourself. Orphaned lambs are referred to "bummer lambs",
"bummers" or "bottle babies" and it is important to have lambing supplies on
hand before the season begins for just such a case. If the baby has not
gotten colostrum from its mother (which it must get with the first 24 hours
of birth), it will need it from an outside source, ideally fresh or frozen
(thawed in a warm water bath not in the microwave) from another ewe (or
goat) or a powdered form such as Nurse Mate which available
from Pipestone
Vet Supply. Every effort should be made to provide 10 percent of the
lamb's body weight with this "first milk" over the course of the first 24
hours and the sooner it is started after parturition the better. After that
you will need to switch to lamb milk replacer (many brands are available,
but Pipestone Vet Supply has an especially good one). Do not mix colostrum
and milk replacer, finish one then start the other allowing some time
in-between the two. Feedings should be every two hours the first few days,
four times a day after that, eventually reducing that to three then two and
finally one until it is fully weaned at about twelve weeks of age. Try to
spread bottles out evenly over the course of the day so that the first
feeding is very early in the morning and the last one shortly before you go
to bed. A quarter of a cup at each feeding has worked well for me in the
very beginning, but that will increase as the lamb grows, it should be
getting between 10-20 percent of it's body weight in milk a day for the
first four weeks or so depending on outside temperatures and its condition.
Then you will start gradually cutting back. Be careful not to over feed at
any one time. The most common problem I have had is
diarrhea (scours), which can have a number of causes, but is often due to
too much or too rich a formula given in too short a time. If you suspect
this is the cause reduce the amount given at each serving (increase the
number of servings if need be). Mixing the milk replacer with a little more
water than suggested so it is not so rich (2 1/2 cups instead of 2) and
adding 1/8 tsp. of Deliver granules (a supplement for calves) to 3/4 cup of
formula will often control the problem. If it does not consult your vet.
Under feeding can also be a problem
and if the lamb has an arch in its back, cries excessively or shivers
because it is cold it is probably not getting enough milk.
While a lamb will start picking at hay within a few days of birth it will be
four to six weeks before it's system will be adequately developed to digest
roughage but it will be ten to twelve weeks before it can live exclusively
on a diet of hay and be completely weaned. To take some pressure off the
mother a medicated creep feed can be started for the lambs when they are
about six weeks old. This will also help control coccidiosis (see below).
Provide the lambs with this feed in a "creep pen" into which they can pass,
but their mothers cannot.

Shaul's Creep Panel
If you have kept the bummer away from the flock
you should return it to the barn as soon as you can so that it will begin to
eat hay and socialize with its siblings. After the first few days (weather
permitting) I leave the orphan in the barn with playmates and other moms
during the day and bring it in in the evening until I am comfortable that it
will be safe outside overnight. In areas where predators are a problem and
you do not have livestock protection, all of the lambs should be secured in
a barn or shed with their mothers especially at night.
Bottle babies become very tame and when artificially raising ram lambs
handle them as little as possible and curb your temptation to make pets out
of them. A very tame ram lamb can grow up to be a very disrespectful
threatening adult. These can be
dangerous and if you simply cannot resist temptation and this does happen
your best option will be to neuter him.
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Coccidiosis is a common problem with
lambs, especially bummers. Lambs are generally infected shortly after birth,
but clinical signs (scours) don't show up until after a 17 day
incubation period and most outbreaks occur in three to eight week old lambs.
Treating the ewes prior to and throughout lambing season with a feed
supplement medicated with a coccistat can greatly reduce the incidence and
severity of attacks in the lambs by reducing the number of eggs shed in the
ewes droppings. However, this does not mean you will avoid the problem
entirely and if you see soupy green stools, the lamb appears to be lethargic
and or depressed this can be an indication of coccidiosis. Once lambs have
it they further contaminate their environment and pass it on to others.
Often cases will clear up on their own in a few days, but if they do not,
are severe or if the entire flock is infected have a fecal sample evaluated
by your vet to get an accurate diagnosis and treatment plan. Treatment is
relatively easy, but left unattended it can be a very serious problem.
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Baby shots
All lambs on my farm receive a vaccination
of Covexin-8 at four weeks of age followed by a second dose 21-28
days later. Opinions vary as what age shots should be given and range from
four and eight weeks. Because I vaccinate the ewes about one month prior to
lambing the immunity the lambs receive from their mothers will protect them
for a short period (about a month) after they are born. Opinions also vary
as to what vaccine to use. Many people prefer CDT (Clostridium Perfringens
Types C & D-Tetanus Toxoid) to Covexin. Both will protect lamb for the first
year after which it will need an annual booster. I try to band ram lambs
(see below) when I vaccinate to prevent them from having to have an
additional
injection.
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Worming babies
On the advice of my vet
I also worm lambs when they receive their second
round of baby shots. Your own vet can advise you as to which is the best product for
your situation and what dosage you should give.

Ewe and four week old twin lambs
Weaning
I usually wean male lambs when they are
about
four months old. This is the earliest age they can to go to new owners. Ram
lambs can become fertile as young as four months and so should be watched
carefully and separated at this age. Ewe lambs that stay here I
leave with their
mothers to wean herself.Some
can't wait for them to be weaned and some with let them go on for months.
Mothers and daughters especially tend
to form lifelong bonds and hang out together. When possible I try to keep
them together.
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Banding - Castration (neutering ram lambs)
Which method is the most humane to use for neutering (wethering) a male Soay
is a hotly debated topic and opinions vary widely. Do some homework and
decide which is the best method to use on your farm. In the USA a widely
used technique and the one I feel most comfortable with is banding
(ringing). This is done between four and eight weeks, but is dependent on
the size of the lamb. In the UK however, it is illegal to band a lamb after
the first week, it may vary in other countries. Elastrators and bands (with
instructions) are available at feed stores and through catalogues. I try to
coordinate banding with vaccinations so that the lambs do not have to have
an additional tetanus shot which must be given when banding. A burdizzo, an
instrument designed for bloodless emasculation, is another option
often used for older animals. But I prefer to have
my veterinarian surgically castrate
adult rams and lambs that are too large to
band. .
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OAPs (Old Age Pensioners)
For your old
timers or animals with weight loss problems
Often when a sheep reaches old age weight
loss becomes a continuing battle, this can be due to a variety of things
including trauma, problems with teeth or just old age. I supplement these
animals with a special ration suggested by a friend in the UK but adapted to
products that I have here in Oregon. I refer to affectionately "C-ration"
(after my friend Christine) and my sheep love it. It consists of moistened
sugar beet pulp, rolled barley or whole oats and a commercial pelleted sheep
ration. It is especially good for old animals who have problems with their
back teeth. The recipe is as follows: 1 cup dry sugar beet pellets
(available at the feed store) with 2 cups of water soak for twenty four
hours. The resulting coarse meal should be very moist and soft but not runny
and will be three times its dry volume . (This may make more beet pulp than
you will use- vary amounts to suit your own needs- a 50 lb. bag
of pellets lasts
forever). Mix three parts soaked beet pulp, 1 part barley and 1 part ewe and
lamb ration. (For rams or wethers omit the ewe and lamb ration, an alfalfa
based feed, and use more beet pulp.) This makes enough mash for three sheep.
Because several of my "seniors", ages 14 to16, are constantly struggling
with weight loss they are given this portion twice a day in addition to a
normal allotment of grass hay if they can eat it. Some can not. Adjust your
portions as needed.
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Miscellaneous
- poisonous plants and special trees
The Soay is a browser and as such enjoys a
variety of vegetation in its diet when given the choice. There are
numerous plants that are toxic to sheep and before turning
your sheep loose in a
pasture you should carefully check for things that might poison it. Your
county extension agent can be a good resource for what poisonous plants are
found in your area. You should also familiarize yourself with landscape
plants that can be harmful or deadly if eaten. Rhododendrons, azaleas, oleander,
bleeding heart and larkspur are the most widely known. There are also a
number of books and websites available (a few are listed below) that will be
helpful.
As a browser you will find the sheep does eat the bark of some trees and
rams love to rub their horns especially on pine trees. If there is a tree in
your pasture that you do not want eaten or girdled you will need to protect it.
Remember they will also stand up on their back legs to reach an especially
tasty morsel.
Some precautions - things you might not think of
-bungee cords- things that dangle
The bungee cord is one of man's better inventions and has a wide variety of
uses around any farm, but it can also be a hazard and one we generally do
not think of. The Soay in its curiosity, especially young animals, love to
fiddle with things that dangle, ropes, chains and bungee cords. On two
occasions I have found a sheep hanging from a fence caught in the upper lip
with the hook of a bungee cord. In playing with the dangling cord they
managed to get the hook caught in their mouths and could not escape. I now
always stretch bungee cords horizontally using both hooks on the fence when
they are not in use.
- water troughs and water buckets
In spite of their tiny size frolicking lambs can
jump into water troughs that are two feet over their head,
I have rescued several. I am now careful to
use sheep water tanks (which are short) and as a further precaution always
put two or three cinder blocks in them so that if a lamb does somehow fall
in, it has something to stand on. Newborns can also fall into water buckets.
When jugging newborns (confining in a small pen) with their mothers where
you must provide water for the mother hang the bucket above the ground where
the mother can reach it but the lamb cannot. This can be done with a chain
or with a variety of commercial bucket holders which are available through
catalogs and at sheep shows.
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Water bucket holders. from UK. They can be
hung at any height on a fence or gate, over a pole
or a board and when not in use the bucket is removed and the holder lies flat
against the wall
Shipping your Soay (How do I get my Soay Home)
There are a number of ways to transport Soay sheep and to keep a conservation breeding
program expanding shipping is an important topic. Two Soay lambs or a single ewe fit
comfortably in a large dog crate however, a sturdier box or container is generally
required for an adult ram. This makes them easy to transport in a pickup or even the back
of a SUV or similar vehicle. For relatively short distances, a matter of hours rather than
days, this is a very easy option and dog crates are readily available used at garage sales
and second hand stores. For longer trips air and truck transportation are viable options.
Airlines have very strict guidelines (including which types of crates may be used) which
must be followed, but are a quick way to go greater distances. Always try to pick the
shortest route with the fewest stops and changes of flight. Our first ewe and rams
were nearly left in Vancouver, B.C. on their way from Montreal to Oregon, because the
connecting cargo plane was full and the airline could not reach us (we were on the road to
get them) to confirm that we would be at their destination to pick them up. Truck
transportation has also worked very well for me and
I have used the services of Ron
Keener a number of times over the last several years. He
does an outstanding job of caring for your animals. Ron delivers animals from door to
door anywhere in the US. He is one of the very few who is still providing this
service. His unique use of the Yahoo Groups allows you to follow his trip in real time and
keep track of how your animals are doing. He makes
several trips a year. For information write to Ron Keener at his Yahoo
Group when he is on the road or rkeener@realtime.net when he
is not for pricing, schedules and an explanation of how his system works.
Before your sheep can leave
your farm they will need proper scrapie identification (ear tag, tattoo or
microchip) from the USDA (see scrapie ear tag note below) and if they are
crossing state lines, a health certificate from your veterinarian. This will
require you to take sheep to the vet or to have the vet come to your farm.
Each state has different requirements for admitting sheep into their state
and your veterinarian can contact them to find out what test may be
required. Usually animals less than six months old have fewer regulations.
If shipping older animals blood tests are often required which must be sent
to the State Veterinarian's office, so be sure to plan far enough ahead to
allow for the results to come back from the state to your
vet. Their permit number must be on your health certificate. Health
certificates are valid in most states for 30 days.
Travel is very stressful for
the Soay and so try to reduce that stress as much as possible. I only ship
lambs commercially in the fall, when temperatures are cooler they have been
completely weaned and their vaccinations and initial worming are a month
behind them. If adult sheep require worming, be certain that it is done a
number of days (a week) before and not on shipping day. As a precaution I
also give each of my animals a bit of Probios paste as we put them on the
truck. When the sheep arrive at their destination they should be isolated
from other stock on the farm and if at all possible not be separated from
their travel companions. Let them adjust to their new environment before
they are further stressed by separation
into different
groups.
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A Note about
the USDA Scrapie Program:
ear tags and shipping sheep
Any sheep
that leaves your farm, even to attend a one-day show, must be permanently
identified with an APHIS (USDA) approved ear tag, microchip or tattoo, but those
animals in the Mandatory
Scrapie Program that will never leave your farm do not. All
animals in the Voluntary Scrapie Program must be tagged for inspection. Regulations and methods of tagging are constantly changing. For complete
current information about USDA Scrapie program rules visit: Scrapie
Flock Certification Program or contact your District Animal Health Area Office. Plan well in advance for enrollment in either of their programs so
that your sheep will have permanent identification when the vet comes for
to inspect your sheep for their Health
Certificate.
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Some
thoughts on biosecurity
Biosecurity is a topic in and of itself and one which behooves
every animal breeder to investigate. There are a number of excellent websites that explore
the subject in depth: The American Sheep Industry Association http://www.sheepusa.org/* and http://www.sheep101.info/201/biosecurity.html are two good places to start.
Protecting your animals from disease must be a top priority for all breeders and each farm
should have a program of its own. The level of biosecurity you must practice will be
dependent on your individual situation. According to the
American Sheep Industry Association's Bio Security fact sheet Biosecurity has
three main components. These are:
1.
Isolation
= the confinement of animals away from other animals.
Whenever you add new Soay to your
flock quarantine them for at
least a week to ten days in a case where you know and trust the
farm
from which they came and thirty days if you do not. While their
home farm
may not have problems animals can be carriers of diseases
that can be introduced to your farm
through coughing and sneezing.
Work with keepers you know and trust. A
strict
thirty-day quarantine is especially important if your sheep
have
been commercially transported with livestock from a variety of
other
farms. Isolate new sheep from pregnant ewes if possible until
after
lambing.
New
sheep that may show no clinical symptoms
themselves can still carry organisms
for such diseases as
Campylobacter or Chlamydia which cause
abortion, something
you do not want introduced to your
farm.
2.Traffic
control = movement of people, animals, vehicles and equipment.
At a minimum when
visiting other farms take boots that you do not wear down
to your own barn
or sanitize the ones you do. Remember to do the same when
you return home.
This is especially true when returning from sheep shows,
fairs or any
place where a number of farmers have gathered. Often other farms
will have boots
for guests to wear in their paddocks and it is a good practice
for you to do so
as well. This will help prevent pathogens from being carried
back and forth
between the two farms.
3. Sanitation/Husbandry
= cleanliness and care of animals and their
environment
Do not let
your animals share feeders or water buckets with your new animals
and wash out
their buckets with bleach before you move them to other parts of
the farm. If you bring equipment home from another farm be certain to sanitize
it.
Be aware and use common sense. If your farm is small and you
don't have much interaction with other farms or other animals your biosecurity
program may not need to be elaborate, but you should have one.
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Conclusion
In conclusion
I have tried to present here
the most basic instructions for the care of your Soay. I strongly urge you to read some
of the fundamental manuals available. You will be surprised
at how quickly you learn about the care of your Soay and you will find that it will not be
long before you are mentoring to a novice keeper yourself.
Most of all enjoy your sheep. If you have any questions
or problems feel free to write or call me.
Kathie kathiem@soayfarms.com
or 541-955-8171
Suggested Reading
Parker, Ron, The Sheep Book: A Handbook
for the Modern Shepherd, Revised and updated, Athens, Ohio, Ohio University Press.
ISBN 0-8040-1032-3
Simmons, Paula and Ekarius, Carol, Storey's
Guide to Raising Sheep, Breeding, Care, Facilities, Storey Communications, Pownal, VT,
ISBN 1-5-8017-262-8
Weathers, Shirley A., Field Guide to
Plants Poisonous to Livestock, Western U.S., Fruitland UT., Rosebud Press, 1998.
(Rosebud Press: P.O.Box 270090, Fruitland, UT 84027-0090) ISBN 0-9660397-3-4
Whitson, Tom, D., editor, Weeds of the
West, University of Wyoming, Western Society of Weed Science, revised 1992 ISBN
0-941570-13-4
Castell, Mary. Starting With
Sheep available from Country Smallholding,
Tel: 08700 718 817 (7 days a week, 24 hour)
Postal Book
Orders: Country Smallholding Bookshop, PO Box 60, Helston, TR13 0TP
ISBN 906 137 28 4 Email: books.csh@archant.co.uk
Weaver, Sue,. Storey's Guide to
Raising Miniature Livestock, North Adams, MA
Storey Publications, 2010. ISBN 978-1-60342-481-3
includes Soay sheep
and is an excellent resource for
beginners.
Winter, Agnes C. and Hill, Cicely W.A. Manual of Lambing Techniques.
Ramsbury, Marlborough: The Crowood Press Ltd. 2003 ISNB1-86126-574-3
Resources on the Internet
I have included a number of
resources which I have found very helpful on the links, literature and
suppliers pages of this website.
Links -
Literature -
Supplies-
Viewpoint is
a free monthly farm e-newsletter which has more in-depth information
and stories on many of the topics mentioned here.
Supply
companies.
Jeffers
livestock supplies, including vaccines, veterinary syringes, fencing
supplies, clothing, boots, even boot repair kits.etc.
P.O. Box 100. Dothan, AL 36301-0100
Phone 1-800-533-3377
http://www.jeffersLivestock.com
Pipestone
Veterinary Supply
Livestock
(sheep and goat) Antibiotics to vitamins (including
Nurse Mate) plus a
library of articles, archive of photographs of topics from blood
collection to white muscle disease, and a list of management tips.
PO Box 188, 1300 Hwy 75 S., Pipestone MN 56164
[507] 825-5687 (information line only)
[800] 658-2523 (orders only)
http://www.pipevet.com/default.htm
Valley Vet Supply
Complete line of animal health care products (prescriptions, OB wire
saws, wormer, vaccines)
1118 Pony Express Hwy., Marysville, Kansas 66508
1-800-419-9524 www.valleyvet.com
Shaul's Mfg.
Livestock handling equipment, light weight panels (hurdles in the UK),
feeders. They will custom make anything to suit your needs.
2890 Maple Street, Sutter, California 95982
530-755-0861 www.shaulsmfg.com
*Click on online Resources,
type in Biosecurity, click on Biosecurity
Footnote:
Simmons, Paula, Raising Sheep the Modern Way, Updated & Revised
Edition. Pownal, VT, Storey Communications, Inc. , 1989 p.189

The End
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